Harper’s Homemade
Different Recipes
Harper’s pledge of Genuine Freshness simply means there are no chemicals in our bread to alter its taste, make it last, or create a soft appearance. Because of that, our bread remains in stores only for a few days to ensure genuine freshness.
Italian Pizza bites
Ingredients
- 6 slices Harper’s White Bread
- 2 tablespoons butter, melted
- 6-8 slices Provolone cheese
- 1/2 teaspoon garlic salt
- 6 ounces sliced pepperoni
- 2 tablespoons Parmesan cheese
- 4-5 ounces sliced salami
- 10min Prep Time
- 15min Cook Time
- 6-8 Serves
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Greek Salad Kabobs
Ingredients
- 8 slices Harper’s Bran Bread, cut into 1.5 inch squares
- 1 (6 oz.) can whole black olives
- 2-3 tablespoons olive oil
- 8-10 ounces cherry or grape tomatoes
- Salt and pepper, to taste
- 1 (5 oz.) bag Spring Mix salad greens
- 20min Prep Time
- 10min Cook Time
- 6-8 Serves
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Harper’s Stuffing
Ingredients
- 1 Loaf Harper’s Wheat Bread, dried and cubed
- 4 Cloves Garlic, minced
- 1 Golden Delicious Apple, diced
- 2 Springs Fresh Rosemary, chopped
- 1 Stick Butter or Margarine
- 6 Fresh Basil Leaves, chopped
- 20min Prep Time
- 20min Cook Time
- 2-4 Serves
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Harper’s Croutons
Ingredients
- 6 Slices Harper’s White Bread, cubed
- Garlic Salt & Pepper to taste
- 2 TBS Olive Oil or Melted Butter
- 1/3 TSP Dried Parsley
- 20min Prep Time
- 10min Cook Time
- 8-9 Serves
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Greek Flatbread
Tzatziki INGREDIENTS
- 1 Cup non-fat plain Greek yogurt
- 1 Cucumber, seeded and diced
- 1/2 Cup Feta cheese, crumbled
- 2 TBS Olive Oil
- 1 TBS red wine vinegar
- 1/2 Lemon, squeezed
- 2 Fresh Oregano springs, remove stems
- 4 Fresh Basil leaves, chopped
- Salt and pepper to taste
- 1/2 TSP Dill, dried
- 30min Prep Time
- 20min Cook Time
- 5-6 Serves
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PEACHES AND CREAM FRENCH TOAST
INGREDIENTS
- 8 pieces Harper's Homemade Whole Wheat bread
- 3/4 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3 peaches, diced (remove skins if desired)
- 1 (7.5 oz) container honey pecan cream cheese spread
- 10min Prep Time
- 5min Cook Time
- 4 Serves
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